Mangan Menu & Prices

Located in Robinsons Galleria EDSA, this Filipino restaurant features a diverse menu with a price range from ₱500 to ₱1,000. The menu is organized into categories such as Merienda, Appetizers, and Seafood, showcasing traditional and contemporary Filipino dishes. Merienda options include noodle dishes like Pancit Pusit, a combination of dried anchovies, vegetables, rice noodles, and squid priced at ₱345, as well as Seafood Pancit Palabok and Sotanghon Guisado, both classic Filipino noodle preparations.

Appetizers range from Everybody’s Lumpia, which consists of palm heart and shrimp rolls with a sweet peanut-garlic sauce, to Pusit Ala Pobre, featuring fresh baby squid sautéed in olive oil and garlic. The Seafood section highlights dishes such as Adobong Pusit, marinated squid with garlic and vinegar, Hipon Sa Aligue, shrimp in a creamy coconut milk and crab roe sauce, and Crispy Hito, a whole freshwater fish coated in crispy batter.

Signature entrees include Bangus Sisig, Kare-Kare Seafood Regular, and traditional stews like Lengua Caldereta and Sinigang Na Bangus Belly. The menu reflects a balance of seafood, meat, and vegetable options, emphasizing regional Filipino flavors. Pricing is moderate, supporting a range of dishes that cater to both casual meals and fuller dining experiences.